The Restaurant Design Trends You’ll See Everywhere In 2018

March 29, 2018 3:01 am by admin
The restaurant design trends youll see everywhere in 2018 restaurant design design trends and restaurants
Led lighting above the bar at fearings in the dallas ritz carlton
The Restaurant Design Trends You’ll See Everywhere In 2018

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“We are seeing a lot of landscape elements coming into the interior space, whether a living green wall or potted plants, from fast-casual to specialty restaurants. At La Centrale Miami, we’ve even gone as far as designing a seasonal vegetarian-focused restaurant inside its own serra (Italian for ‘greenhouse’)—which features a gabled ceiling and hanging planter baskets suspended from the ceiling that recall the winter gardens of northern Italy.”

“Perhaps as backlash for how unstable we feel things are politically and socially, we seek comfort in what has stood the test of time. Not only do we seek comfort, we praise it. It becomes cool. The steakhouse reemerges, classic French cooking comes back into fashion, and the ‘dad’ and ‘grandpa’ aesthetic are seen on runways worldwide. . . . Go to any Houston’s in L.A. It’s equally populated by older people as it is tattooed hipsters. Dan Tana’s. Lawry’s. To me, it’s all the same story. It’s about a new demographic’s appreciation, acceptance and delight of things classic.”

Restaurant design seems like it’d be one of those topics that appeals only to industry insiders or those who want to location-scout for their Instagram posts. But there’s a good reason to be in the loop: The decor trends you see now in “hot” restaurants are the ones you’ll see in your living room in the coming years.

“In 2018, you’ll see more food halls that are platforms for great ideas. Collaborative environments spread out the financing risk, and that creates a space for creativity. I also think that food halls are increasingly growing into simple, beautiful spaces. I believe that the food and the people are the pallette.”

We get the scoop from the experts on what 2018 has in store for restaurant design.

Speaking of a hard sell, The MP Shift also expects to see linoleum (yes, like your grandmother’s house) in more and more spaces. “There are so many colors, and it will last forever. Maybe 2018 will be the year everyone falls in love with lino,” Morris quips.

Will Donaldson, founder of St. Roch Market Miami and St. Roch Market New Orleans

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“At least in New York, I’m seeing a massive break from the sharp and clean aesthetic that took over the restaurant scene for the past few years. A return to the bold color schemes of the 60s—millennial pink and bright red, turquoise and jet black, forest green and muted gold, to name a few—has arrived on the East Coast.” 

Studio Munge, the interior design team for Leuca at The William Vale

“In 2018, we will see the design of restaurants pull influence from culinary trends like it has with our newest project, Scampi. The food is top quality but very approachable. We were able to mimic this within the restaurant’s layout by creating a flow and separation between the two distinct areas within the space—a more casual walk-in-only bar and communal dining experience at the front, and a more formal and intimate dining setup toward the back. This plays into another trend that we see taking shape—creating a warm and inviting restaurant that enables a space to transition from daytime to nighttime with ease.”

Andrew and Briana Volk, owners of Little Giant and Portland Hunt + Alpine Club

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Brie Dyas is a contributing writer for Tasting Table and an avid collector of your grandmother’s fine china. You can find her occasionally sharing photos on Instagram at @briedyas.

Michael Stillman, president and founder of Quality Branded restaurant group 

Designers Amy Morris and Anna Polonsky of design studio The MP Shift expect chrome to pave the way in 2018, replacing brass as the finish du jour. “We’re collaborating on the design of a space in Houston that will have a chrome kick on the banquette and a chrome soffit over the bar,” the duo reveals. “It’s something we’ve always loved but only now are clients warming up to the style.”

There’s been an infusion of plants and greenery—including living walls—in restaurants and hotels over the past few years, and it’s not going away. “There is growing interest in research on the positive health effects of seeing and being around greenery,” says Ray Chung, director of design at The Johnson Studio. “We will likely see more ornamental plants integrated into interior design as an antidote to the machine-made world.”

“In 2018, gone is the rustic refurbished industrial look; we are creating fresh and warm environments using our favorite natural textures,” say principals at Studio Munge, who have used wood paneling in two recent projects, Leuca at The William Vale Hotel in Brooklyn and KŌST in Toronto.

Giancarlo Pietri, architect/designer for Urban Robot Associates 

LED lighting above the bar at Fearing’s, the Johnson Studio-designed restaurant in the Dallas Ritz-Carlton.

The Restaurant Design Trends You Ll See Everywhere In 2018 From Restaurant Interior Design, Source:architecturaldigest.com

The Johnson Studio’s associate principal Anita Summers, a lighting design specialist, agrees. “Technology will be the biggest influence in lighting in 2018, giving the user ultimate control,” she explains. “Through remote controls and apps, restaurants will be able to control singular bulbs in any part of the space from switching on or off, dimming, and changing color.”

Another hot lighting trend? Custom art-inspired fixtures. “Designers are working with artists more than ever today to create one-of-a-kind pieces that can’t be replicated,” says Summers. “We’ll see more in 2018; from warm, handcrafted art to outstanding, modern pieces.”

“The trend keeps driving a fresh, light, bright design, focused around plant life and natural materials,” say Sawyer and Krause, “mixed with unexpected, ‘personal,’ or vintage elements, perfect for creating an Instagram moment.”

Chrome was all the rage in the swinging ‘60s and ‘70s, and has since made a comeback in runway collections from Kenzo to Gucci. Now, the splashy metals are making a statement in on-trend restaurant interiors.

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Leuca, in Brooklyn’s William Vale Hote. The Studio Munge-designed restaurant features wood paneling throughout.

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The rustic-hewn, Anthropologie-inspired era of restaurant design is over, as designers look toward sleek surfaces, rich woods, and greenery to adorn their spaces in the coming year. AD PRO spoke to several masterminds of restaurant design to get their take on what you’ll be seeing everywhere in 2018. Prepare for lots and lots of wood!

“Consequently, we’re more inclined to embrace the original architecture of the space,” explains Abramcyk. “Here once was a time when a restaurant’s identity was defined by lavish wallpapers, oversaturated corners, and elaborate color schemes. Today, we’re highlighting the craftsmanship.”

“All the reclaimed wood, bare light bulbs and exposed brick feels overdone. These were all definitely design choices that were part of a huge trend but are starting to feel dated and overused. There is a very monotone feeling to walking into a space that’s all wood, exposed brick and off-white.”

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Morris and Polonsky have also incorporated wood paneling in two of their recent New York City projects, Cervo’s and VHH Foods.

The one trend on every designer’s list for 2018? “Lighting that makes us all look good,” according to Tracey Sawyer and Kajsa Krause of Krause Sawyer, a New York-based luxury hospitality design studio.

Matt Abramcyk, the restaurateur behind Tribeca favorites Smith & Mills and Tiny’s & The Bar Upstairs, is adhering to this mantra in 2018, especially with the newly-opened Osprey at 1 Hotel Brooklyn Bridge.

Did you think it was over?! Midcentury modern furniture, lighting, and color palettes have been all the rage for the past few years, but now designers are turning to another trend of the era: wood paneling.

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But greenery won’t just be nice to look at. “At the same time, as farm-to-table philosophies evolve to be even more local, we will probably see more restaurants growing herbs and even some produce on-site,” Chung adds.

In 2018, restaurants will continue to offer more than just food to take photos of, as designers add their touches of whimsy in the form of objets d’Instagram. Think colorful, patterned floor tiles (#ihavethisthingwithfloors), the ubiquitous neon sign, and photogenic antique oddities.

“We’re also going more towards the 70s and 80s. The expanded use of chrome, plexiglass, linoleum, neon colors is more and more present. This year, in line with the design trends, we assume we’ll see more of these influences in branding, too, including: more flashy colors, metallic touches, gradients, patterns on patterns and risographs.” 

“We’re going to see restaurants incorporating soundproofing materials into their style and design from the get-go. This is something that we did at Don Angie by hand-stitching a unique fabric into a fluted design pattern.” 

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Besides, the overall look of a restaurant’s interior actually does impact the experience of dining out. An interesting plate can enhance a thoughtfully assembled dish, dark materials can make a space seem cozier and seating upholstered in luxuriously soft fabrics can make you feel briefly like a member of the 1 percent.

The Matt Abramcyk-designed Osprey, in the 1 Hotel Brooklyn Bridge.

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Jonah Freedman, owner and designer of Freedman’s Los Angeles 

“The elements of wood and stone will dominate over manufactured metal, glass and ceramics, which we use as subtle accents. . . . At Leuca, the rich oak wood paneling is illuminated by soft cove lighting and custom-designed sconces wrapping the room in a red amber glow, both unexpected and comforting. KŌST, which just opened in Toronto atop the luxury hotel Bisha, is another great example. Featuring extensive white oak wood paneling complemented by exotic marbles in shades of jade, peach and ivory, our dining room is modern yet inviting with a bright and relaxed atmosphere.” 

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