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Restaurant Design And Interior Layout The Balance Small Business

Restaurant Design And Interior Layout The Balance Small Business Restaurant Design And Interior Layout The Balance Small Business

Design and ambiance carry through to restaurant restrooms. Restrooms should be checked at least once at the start of every shift (preferably more often if it is busy). A hostess or bus person can be assigned the task of refilling paper products and taking out the trash.

If you plan to have a full-service bar in your restaurant- one that customers can sit at for drinks and a meal- it should be as welcoming as your dining room. It should also be functional for the restaurant since it is where servers ordering and pick up drinks for their tables.

A few well-filled planters or window boxes can really dress up even the plainest of entrances.

Proper air conditioning is also essential to any restaurant design. Nothing will turn patrons away faster than a non-air conditioned dining room in the middle of a summer heat wave. It may be tempting to skimp in this area, but in the end, poor ventilation and air conditioning can cost you a lot more in lost sales.

Restaurant Layout Problems Every restaurant has them. Certain areas that always seem to interfere with the flow of the dining room or kitchen. Perhaps it is a table that customers never want to sit at. Or maybe the kitchen is too small during a busy dinner rush. And there never seems to be enough money to solve these restaurant layout problems.

An important (and expensive) consideration for any restaurant, either new or existing, is heating and cooling. Restaurant kitchens put out a lot of heat and smells and smoke. Make sure that your commercial range has proper ventilation, with the right kind of hood and fans.

In a perfect restaurant, there would be so such thing as a bad table. However, few restaurants can escape having at least one problem area in their dining room. Common restaurant problem areas- places that customers don’t usually want to sit- include tables near the kitchen entrance, restrooms and front entrance. Tables smack in the middle of the dining room are not always popular with dining patrons either.

They are a low cost, low-fuss way to decorate during the summer. Even if you don’t have a green thumb, there is probably someone on your staff who enjoys gardening- ask that person to help you oversee the plants by water and pruning when needed.

They will look better and last longer than a simple handwritten sign or one that you printed yourself.

The dining room is where the customers gather, and it should be welcoming and comfortable. Check with the local fire code marshal or other authority about the seating capacity of your dining room. Once you know how many people you can safely serve at one time, you can plan where to place tables and chairs, as well as a wait station. Before your opening day, take a moment and sit in every seat in the dining room, to assess the view and decide if the table needs to be repositioned.

You can extend your restaurant’s ambience to your entrance area with music. Many popular chain restaurants employ this technique. Just make sure your music isn’t too loud for your neighbors. An awning over your entrance area serves multiple purposes. It shelter customers from rain as well as sun. It can double as a sign for your business. And it adds a welcoming feel to your restaurant. Many companies specialize in awnings, allowing you to select specific colors and designs to suit your restaurant theme.

The design of a restaurant should be a balance between a welcoming ambiance and maximum seating capacity.

Your dining room set up doesn’t create a mood in the restaurant – it also affects the way your staff functions as well as the customer’s comfort and overall dining experience.

Restrooms should be checked at least once at the start of every shift (preferably more often if it is busy). A hostess or bus person can be assigned the task of refilling paper products and taking out the trash.

One way to spot problem areas before opening day is to sit in every single chair in your dining room. Study the view from each seat. You may find that one has a direct view into the bus station, while another gets a draft from the front door.

Parking signs, cellphone use, no smoking, open/close and any other signs you post outside of your restaurant entrance should also be professionally done.

As one of the first steps in opening your own restaurant, you need to determine which regulations and restrictions your business is subject to. Once you know what you can and can’t do for signage, you can hire a professional sign maker to create a specifically designed sign for your restaurant. While there are some things in a restaurant you can do yourself- such as printing your menus, making your own outside sign isn’t something I’d recommend. Too many restaurants come and go, who don’t invest in a decent sign. A homemade (such as spray-painted on plywood – ick) sign or a temporary Coca-Cola banner sends a message that your business intent is not serious and can deter potential customers. Remember, first impressions are Important.

At the center of any restaurant is the kitchen. Even though most commercial kitchens are not in view of the public, the layout is as important as the dining room. The size of the kitchen and the type of food you are serving will dictate what type of commercial equipment you’ll need to purchase and the layout of the kitchen. The size of your restaurant kitchen will also play an important role in creating your menu. Read more about setting up a restaurant kitchen.

Placing a trash can or cigarette trash receptacle next to your entrance can prevent cigarette butts from being thrown on the ground. However, many people may not be happy about having to walk through smoke to enter your restaurant. And also consider that many towns and states have ordinances that ban smoking within twenty feet or more of any public entrance.

Radio is an inexpensive option for casual dining establishments, but non-commercial channels, like MUSAK, is preferable. Live entertainment, which can be expensive, adds a definite sense of ambiance. A good musician or group can draw in crowds better than any dinner special. Many restaurants feature live music on weekends or certain nights of the week.

While good food and good customer service are crucial for return business, the ambiance of a restaurant is also important. You want customers to feel comfortable and enjoy their meals. Restaurant design sets the stage for customer’s dining experience. Loud music, Formica tables, and plastic cups set an entirely different mood than jazz, linen tablecloths, and china.

To help disguise problem areas, you can try placing dividers, such as wooden partitions, tall plants or screens in between tables. Consider relocating a wait station or bus station, if possible, to a problem area rather than a dining table.

Fairy lights (or little white Christmas lights) also add a whimsical touch to outdoor lighting, especially in summertime. You can wind them through window boxes and planters.

Music will set the tone in a restaurant just as much as the style of the menu or the artwork on the walls. Avoid CDs that are repetitious, for the sake of your staff, which has to listen to it over and over again.

The entrance area to a new restaurant can be as important as the inside when it comes to gaining new customers. Depending on your theme, you can use signs, music, lighting, awnings, and flowers to make an attractive restaurant entrance. While the dining room, bar, and kitchen are important parts of a new restaurant design, don’t forget the outside/ entry area. After all, it is the first area that customers see. Signage, lighting, seating, and decorations are just a few areas to consider when opening a new restaurant.

While the dining room, bar and kitchen are important parts of a new restaurant design, don’t forget the outside/ entry area. After all it is the first area that customers see. Signage, lighting, seating and decorations are just a few areas to consider when opening a new restaurant.

No matter what type, size, or location- every restaurant has a basic layout that includes some general areas including an entrance, the kitchen, and restrooms. However, these areas are often overlooked in the general design of a restaurant, when new owners tend to focus on the dining room or bar. Paying attention to the small details of a new restaurant will help produce a positive customer experience and build business right from day one.

In other words, you want to pack in enough customers to keep busy and turn a profit, while at the same time making guests feel comfortable. Some types of restaurants focus on seating capacity rather than interior design. Diners, for example, have more seating capacity while fine dining restaurants tend to focus more on ambiance.

While you may be able to find some outdoor furniture at a local big box store, a restaurant equipment supplier will carry sturdy patio furniture, ideal for commercial use, in a variety of styles to suit your particular concept or theme.

Many towns and business districts have strict ordinances for the types of signs that are posted by local businesses.

••• Outside dining areas are just as important as inside the restaurant. Krishan Ghansela via Pixabay

Not all restaurants have the space to designate as a waiting area. Those do have space may opt to keep it separate, while others incorporate it into a bar area. Along with benches or chairs for customers to wait comfortably, your waiting area should also have some menus nearby for customers to peruse as they wait. This is also a good place to display a bulletin board of other events at your restaurant (wine tastings, weekly specials, happy hour, etc.).

Adequate lighting is necessary for customer safety as well as ambience. Some strategically placed outdoor lights will create enough lighting without making customers feel as though they are in a police spotlight.

If you have the space, you can place a bench or two for customers to wait, in good weather. You could also set up some small tables and chairs, reminiscent of a French sidewalk café. The furniture you choose should be attractive as well as durable.

Outside menu boards or a glass menu case posted next to the entrance of your new restaurant is a great way to showcase your menu and lure in some foot traffic. Be sure to have adequate lighting for the menu board, so customers can read it in the evening as well. Along with wall mounted menu boards, you can also use a sandwich board on the side walk to advertise daily and nightly menu specials.

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