Restaurant Design Agency Restaurant Menu Consultation

May 11, 2018 5:11 am by admin
Branding design and interior consultation of spatial design for la moule a restaurant in portland
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Restaurant Design Agency Restaurant Menu Consultation

The path to success as a restaurant owner is often paved with a few bumps, but you don’t have to go it alone. The Synergy team is adept at identifying the issues that are holding you back and preventing profitability, then defining strategies and implementing proven solutions to reduce food, beverage, labor and operating costs while maximizing productivity and guest satisfaction.

As a follow up to the successful development of Que Pasa Mexican Kitchen and Tequila Bar, it was determined that a fast casual concept would do well to foster community and business growth in the downtown area.

PlanB recognizes the value of human capital at all levels of the organization. We know that we all need to be on the ‘same sheet of music’ if we’re to create equity in any brand. The unique nature of the hospitality industry means that our customer’s beliefs about the brand are impacted from the time they see the website, to the time their server clears the last dish from the table. We provide ways to strengthen your brand through consistency and alignment at every guest:brand interface.

Synergy employs a collaborative new concept development approach that connects your vision with our vast experience, expertise and deep knowledge of the competitive restaurant landscape. Whether you’re developing a scalable concept for growth or a single-unit operation, our goal is to fully understand your objectives in order to help you create a viable brand that connects with guests, has a competitive point of difference and boasts a workable financial model. SEE HOW IT WORKS

HotOperator is a leading, full service restaurant marketing agency. We make successful restaurant marketing menus. Each is made to order. Designed to grow your business. Get more customers. Make higher profits. A profitable restaurant depends of great marketing. HotOperator offers successful restaurant marketing menus. With over 25 years of successful restaurant marketing menus, HotOperator is the right choice for your restaurant.

Professional Restaurant Menu DevelopmentIn Menu Design, Menu Design Engineering

As owners and operators of restaurants, we understand the trials and tribulations that operators encounter. The compelling story of a brand can sometimes get lost in the fray of the day-to-day running of a company. At PlanB, the hospitality industry comes as natural to us as breathing, so we are always prepared to help you through your unique problems with unique solutions.

Multi-Unit Operators Private Equity Independent Operators New Concepts 中国

The Original Mels American Graffiti Movie Brand Tie-InIn Business, Menu Design, Menu Design Engineering, Photography, Restaurant Marketing

Synergy’s diverse and passionate team of hospitality experts is composed of the industry’s best and brightest from around the globe. Simply put, we love what we do and want you to succeed. Meet the team

Restaurant Menu Design • Restaurant Menu Engineering • Restaurant Marketing Consulting • Restaurant Brand Development • Food Service Brand Consulting

Lara’s Tortilla FlatsIn Business, Menu Design, Menu Design Engineering, Photography, Restaurant Marketing

Award Winning Food Service CreativeIn Business, Menu Design, Menu Design Engineering, Photography, Restaurant Marketing

Egg Harbor CaféIn Business, Menu Design, Menu Design Engineering

Operations Assessments Bar & Beverage Innovation New Concept Development Restaurant Turnarounds Menu & Recipe Development Restaurant Design Restaurant Technology Marketing Strategies Branding & Brand Development Human Capital Solutions Hospitality Leadership Recruitment Nutritional Analysis Hospitality Management & Compliance Financial Advisory Contract Management Labor Optimization

Smart restaurant operators want successful marketing. Successful restaurants need better menus. When you want to improve your restaurant marketing and menus, contact HotOperator.

C.W. Coops Menu MakeoverIn Business, Menu Design, Menu Design Engineering

Bubba’s Eastern North Carolina BarbecueIn Business, Menu Design, Menu Design Engineering

Through brand makeovers, brand regeneration and the creation of new brands, we create clarity out of confusion and a clear voice out of noise.

Holly’s Restaurant Menu MatrixIn Business, Menu Design, Menu Design Engineering

While boasting craveable food, a strong community following and a successful takeout business, Lusy’s lacked the systems, standards and procedures to remain profitable, operationally sound and afford its owners with a healthy work-life balance.

We specialize in developing and enabling the articulation of brand values, culture and experience to create a compelling and authentic story told through the brand’s DNA. Brand DNA addresses architecture, design, atmosphere, food, beverage and service.

The commitment to a positive return on investment is mission critical. At the end of the day, this is your business and the key is to create maximum impact with a finite amount of money. PlanB makes it a priority to create top shelf ideas with an affordable price tag.

TGI Friday’s Success Story Location Challenge Over a decade after the new millennium, the T.G.I. Friday’s brand was again ready to address other areas in need of change. T.G.I. Friday’s contacted Synergy Consultants to help develop a compelling new restaurant kitchen and bar prototype design that

Finding An Additional $116,000.00 In Your RestaurantIn Business, Menu Design, Menu Design Engineering, Photography

Toppers Pizza Success Story Location Challenge Topper’s is a successful pizza delivery concept that has a strong brand following, competes directly with Papa John’s and Domino’s type operators, and has a sales mix of up to 70+% pickup or delivery. Their business model is to become the local

Restaurant Advertising & Menu EngineeringIn Business, Menu Design, Menu Design Engineering, Photography, Restaurant Marketing

Specifically focused on the hospitality industry, we define the story, awaken the brand’s soul and take dreams from idea to action through our many services including architecture, interior design, graphic design, brand identity, menu development and restaurant operations consultation. 

Home HotOps Process HotOperator Restaurant Marketing Services Our Work

HotOperator Restaurant Menu EngineeringIn Business, Menu Design, Menu Design Engineering

The Nags Head Bar & Grill Restaurant Menu MarketingIn Business, Menu Design, Menu Design Engineering

Synergy Restaurant Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse. Multi-Unit Operators    Private Equity      Independent Operators     New Concepts

Restaurant Marketing Consulting & WorkshopsIn Business, Menu Design, Menu Design Engineering, Restaurant Marketing

Have a vision for a new restaurant? We turn your ideas into reality.

Butterfield’s Pancake HouseIn Business, Menu Design, Restaurant Marketing

Dixie’s Southern StyleIn Business, Menu Design, Menu Design Engineering, Restaurant Marketing

PlanB has successfully re-branded, revitalized and repositioned some of the best regional and national brands in the industry by creating an integrated brand strategy which results in a noticeable impact at every guest contact point.

It can be challenging to enter the highly competitive restaurant industry, but with Synergy by your side your advantage is unparalleled. Our savvy team members have extensive experience in virtually every aspect of operating a restaurant, from brand ideation to menu development to on-site training and support. We’ll help you incubate big ideas that will outmaneuver the competition and drive all-important cash flow.

Restaurant Food Category Selection With Woody’s GrilleIn Menu Design, Menu Design Engineering

HotOperator Server Training GameIn Business, Restaurant Marketing

“Synergy has been a true partner, sharing its vast knowledge and consistently identifying the paths to further improve our restaurant. Its work has paid off in terms of sales and transactions, but more importantly in the development of our team members.”

We offer a portfolio of accelerated solutions that will improve your execution labor model and financial performance. In short, we make problems go away!

Sancho’s Cantina & Grill Restaurant IllustrationIn Menu Design Engineering

Restaurant Marketing CalendarIn Business, Restaurant Marketing

Whether your restaurant is an independent, multi-unit, or large chain, optimizing your labor costs is a huge challenge! We can help.

Mike Roberts (former President of McDonalds USA) retained Synergy to help in the start up and development of a new fast-casual dining concept centered around “better for you food,” with all menu items under 600 calories and less than 1000 mg of sodium.

Whether you are an existing operator looking to expand, a national chain in need of improved profitability, a private equity firm looking to turn around a brand in your portfolio or an individual seeking to develop a new restaurant, Synergy can help. Our mission is the same as yours: to drive guest frequency and satisfaction while maximizing financial performance.

You have operational challenges? We provide restaurant solutions.

La Crepe sought to revitalize and recreate a once-innovative brand in Guatemala, returning it to the quality establishment it once was. After growing from a single location to a 12-unit success story, then scaling back to a single concept after changing management, the brand faced fierce competition from new and emerging brands.

Pelican’s resort location created a seasonal nature to the business and led to staff retention issues, ultimately affecting the restaurants’ ability to execute their menus consistently.

Click on any of the case studies below to learn more about what HotOperator can do for your restaurant

Angelo’s, Inverness & HernandoIn Business, Menu Design, Menu Design Engineering, Photography, Restaurant Marketing

Management at Dickey’s sought to re-engineer the menu, evaluate existing pricing systems and design new menu boards as part of a prototype development process. The project needed to be completed within a tight deadline to meet existing construction schedules.

Wild Onion Restaurant Brand BuildingIn Menu Design Engineering

Pollo Compero sought a world-class kitchen design team to create a new kitchen prototype for its rapidly expanding concept. Synergy was tasked with reducing the kitchen’s footprint by 10% to remain competitive and increase real estate opportunities.

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