How To Remodel A Kitchen

December 9, 2018 9:21 am by admin
How to remodel a kitchen in 10 steps todays homeowner
Traditional kitchen by dijeau poage construction
How To Remodel A Kitchen

It offers:1) The ease of electric with the power and control of gas.2) Faster and more energy-efficient heating than standard electric.3) A cool-to-the-touch top that won’t burn the kids.4) A pro-grade cooktop in an island without running gas lines. Just add an outlet.

3. Even counter-depth fridges stand proud of their cabinetry housings by 2 to 4 inches to provide clearance for the door and hinges. To keep the fridge from sticking out farther, choose a model with recesses in the back to accommodate the plug and water line. Just make sure to align your outlet and water hookup accordingly. Otherwise, furr out the fridge cabinet from the back by an extra inch or so to enclose the sides completely.

Cons• Needs a 10-inch duct (versus the usual 7-inch) for a high-power vent hood to whisk away that extra heat.• Costly parts and service calls• Can weigh more than 900 pounds, requiring extra support in floors. • May stand out 4 inches beyond typical counter depth. • $5,000–$10,000 sticker price

When remodeling a kitchen, think function, efficiency, style and longevity. A kitchen should last for 20 years or more, says Mary Jo Peterson, principal, Mary Jo Peterson Inc. “Choose cabinets you love, and a layout that works for your family’s lifestyle,” she advises.

Pros:• Burners can put out two to three times the BTUs with controls that go from simmer to sear.• 20-plus-year life expectancy• Heavy-duty all-stainless-steel construction• Comes in many standard sizes; widths of 24 to 60 inches.• Handsomely styled showpiece

Two height-adjustable peanut-shaped shelves snake out and to the side in one fluid motion. The shelves fully extend, so there’s no reaching inside for items tucked in the rear. Häfele Arena Plus Corner Pull-out Shelf, $790; kitchensource.com

Whether your budget is $5,000 or $50,000, here’s how it tends to be allocated.

• Use slim cans that require frequent emptying, to keep odors at bay and prevent back strain from hefting too-big bags.

1. Warranties of up to 25 years on cabinets, accessories, workmanship, and internal hardware.

Note: The distance between the hood and cooktop, where the hood is installed (island or wall), the length of the duct run, and the number of bends can skew this number. Consult with an appliance pro before you buy.

A kitchen remodel is a big deal—not something to be approached rashly. So before you even visit a showroom or meet with a pro, read our expert kitchen remodeling tips and advice on creating the cook space you’ve always coveted.

Do some research. Visit kitchen showrooms and home stores to figure out the cost of items and then figure out what you need and what you can afford.Prepare for the unexpected. Set a budget and then add another 10% for unplanned expenses.

Consider “hidden” costs. Remember to factor in the cost of labor and materials, as well as taxes and any shipping or delivery costs that might come up. These can add up very quickly, so it’s important to take them into account when you’re setting the budget.

Quality should come first. Always buy the best you can afford. When it comes to kitchen renovations, you want to have high-quality, functional items.Think about your needs vs. wants. Be practical and don’t buy unnecessary items.

It can be tempting to buy all sorts of gadgets and fancy appliances, but it’s better to go with the reliable basics that you know you’ll use and get your money’s worth out of.Think About the Layout

2. With French door models, make it easier to organize and access your frozen foods by choosing a two-drawer configuration for the bottom freezer. Those garden peas and fish filets are too easily deep-sixed in a single drawer.

Not Worth the Splurge1) Glazed, distressed, and crackled finishes: These can increase cabinet costs by as much as 30 percent and can start to look dated as trends change.2) Pot filler: It does make filling the pasta pot easier, but it doesn’t help with the far worse task of carting boiling water to the sink when your fettuccine is done.3) Wine fridge: Do you really need 18 bottles of Pinot within arms reach and kept at precisely 55 degrees?  

• Hide it in a rollout base cabinet within one step of the sink, or no more than two steps away if it’s in an opposing island.

3. Computerized cutting tools that offer more precise joinery than anything done by hand.

It tops many a kitchen remodeler’s wish list, but is a high-firepower cooker really the right choice for you?

Induction uses an electro-magnetic field to heat stainless-steel or cast-iron cookware.

4. Baked-on finishes that are more durable than local guys’ air-dried ones. Dust-free finishing rooms also provide a smooth-as-glass surface.

BUT: Will scratch, dent, and lose its luster over time and need refinishing.

To create a comfortable and good-looking kitchen, consider these remodeling tips for installing cabinets, countertops, and lighting.

Once you know what you want, and what you can afford, you can hire a contractor and get started.

XENON Accurate color, wide beam, and dimmable, but can get hot to the touch. Widely available at home centers and kitchen showrooms. $25–$125 for a 24-inch cabinet uninstalled

If you’re starting from scratch with new cabinetry, it’s a hands-down tie on price, so decide based on your comfort and the types of items you plan to store.

Image courtesy of Gene Northup of Synergy Sotheby’s International Realty

As you go about planning the new kitchen, you must be realistic about the cost.

It’s one of the toughest rooms to redo, but we’ll guide you through the process.

A gooseneck with pull-down sprayer stands high enough to accommodate lobster pots and cookie sheets, works in both traditional and contemporary kitchens, and comes in an array of finishes and designs from just about every major manufacturer.

Want to hide a second dishwasher in a butler’s pantry or wet bar. Use just one drawer, and hide it behind a wood panel so that it blends with the cabinetry.

Engineered stone offers a quarried look, minus the variable veining, with a zero-maintenance, zero-worry surface. The rock-hard quartz-and-resin slabs also come in brilliant colors that you can’t find in nature, such as green apple, juicy orange, and fire-engine red. Shown: Late Autumn by Ceasarstone

Are better for storing small items: Low sides let you see inside and take stock of foodstuffs; also, the height between trays is adjustable, allowing for extra rollouts.

Set goals for your kitchen remodel Personalize the space to suit your lifestyle Inspire you with designs that suit all tastes Budget and space plan Learn how to estimate how much cabinetry you need to store your stuff Sneak in more storage and maximize difficult configurations

YOU GET: The comfort of wood with the design and color palette of tile—either in a glue-down sheet or 12-by-12 inch tiles; a traditional and antimicrobial material made from natural linseed oil.

Where to invest now:Layout: This is the time to open the floor plan, add the island, and rearrange the flow.Infrastructure: Get the framing, subfloor, windows, plumbing, and electrical right or all those new finishes and appliances won’t perform as expected.Cabinets: Go for quality construction, premium glides and hinges, and as many cabinets as you can afford.Countertops: Conventional wisdom may say to phase-in upscale countertops, but demoing the old and installing new can damage your cabinets and plumbing.

YOU GET: Cushiony, natural, glue-down surface with a factory-applied varnish.

For task light, pick one of these low-voltage strips or pucks.

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1. Choose a manufacturer that offers the door style and finish you want as a standard option, with no up-charge.

2. Controlled environment that yields more stable wood, which reduces warping and splitting later.

So think about how you use it and make a plan that will suit your needs. Give considerable thought to the layout and assess what will work best for your household.Whenever possible, you should try to make use of the classic work triangle. Arrange the sink, refrigerator, and stove (the three features used the most) in a triangular pattern.

YOU GET: Easy cleanup and durability; wide range of sizes, colors, and textures.

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Have a galley or narrow kitchen. There’s no tip-down door to contend with.

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1. Get an in-door ice dispenser/beverage center only if you’re choosing a side-by-side configuration. Otherwise you’ll forfeit fridge capacity for what amounts to a mini freezer on the back of the door.

Counters: Plan to have at least 36″ of counter space for food preparation, with 24″ on one side of the sink and 18″ on the other. If you can fit more, do so.Appliances: Leave adequate floor space in front of appliances so the doors can be opened and you can still walk in front of them.

30″ to 48″ should be sufficient.Walkways: Leave enough room for traffic flow. There should be 42″ between the counters and the island (if there is one) so that people can easily walkthrough

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• Place an additional recycling bin on the rollout, or multiple bins on a second unit near the exterior door if your municipality requires sorting.

YOU GET: Traditional good looks (possibly using boards hiding beneath your existing floor); a comfortable and warm surface that’s gentle on dropped dishware.

Remember to stick to your plan and don’t get caught up in the excitement or let yourself get talked into things you don’t want or need. If you want to remodel a kitchen knowledge is key.

BUT: In a large kitchen, seams between sheets may be visible.

Recirculating fans are little more than pricey white-noise machines. To effectively exhaust steam, smoke, odors—and, if you cook with gas, carbon monoxide—you must vent outdoors. You’ve also got to match the hood to the range, both in terms of dimensions (a 30-inch range needs a 30-inch hood) and of air flow, as expressed by cubic feet per minute (CFM), to firepower, or BTUs. Factor the latter using this calculation: BTU/100=CFM

DrawersWin for ergonomics: They take one step to open. For rollouts, you open the doors first, then pull the tray.

LED Energy-efficient, long-lasting bulbs; so thin you don’t need much of a lip to hide fixtures. Can have a bluish tint unless rated at 3,500 or lower on the Kelvin scale. A new technology, so pricier and harder to source. $75–$190 for a 24-inch cabinet uninstalled

BUT: Cold and hard underfoot; grout lines attract dirt and grime; dropped dishware will break and could crack tile, as well.

4. Safeguard the computer chips that control your fridge by replacing the power outlet with a surge protection receptacle, which you can find at home centers or electrical supply shops for less than $30. Or you can guard all your electronics with a whole-house surge suppressor for about $600 installed.  

Kitchens remain the most popular room in the house to renovate. It’s a big job, both in terms of cost and the amount of work that gets done, so before you hire a contractor and start bashing down walls, there are some important things to do. Check out these beginner tips if you want to remodel a kitchen.

Are better for storing large cookware: Rollouts are slightly smaller, and low sides don’t corral tall items as well; they tend to fall overboard if you pull the tray too fast.

Easiest way to save big: Keep your current layout. Taking down walls, and moving gas lines, plumbing connections, and electrical wiring will quickly erode your budget.

The big guys may not offer the customization you get from a local craftsman, but factory-made-to-order cabinets have the following benefits:

The kitchen is one of the most complicated remodeling projects because of all the decisions you will make throughout the process. We’ll walk you through this with our planning and buying guides, covering everything from foundation appliances, cabinetry, surfaces and finishes to sustainable products and extras like wine coolers and microwave drawers.

Never want to put away another dish. You can pull clean dishes from one drawer when you set the table, load dirties into the other after the meal.

• Everyday objects, like coffee cups and cereal bowls, that you wash frequently • Cookbooks, which don’t show dust and are generally stored in the open anyway • Oversize items, like soup tureens and serving platters, if you don’t mind giving them a quick rinse • Wine racks, since bottles won’t fit behind the doors on wall cabinets

3. Avoid custom configurations. You can often use stock wine organizers, cubby units, and even appliance panels to fill awkward spaces that might otherwise require you to buy a custom cabinet.  

An update of the old reach-in-and-spin organizer has two pivoting half-circle shelves that slide out from the cabinet. Rev-A-Shelf Wood Classic Half Moon Two Shelf Lazy Susan, starting at $235; cabinetparts.com

According to Remodeling magazine, a major kitchen renovation can result in a return on investment of between 61 and 70 percent of the cost.

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What you can wait for later:New appliances: Unless you’re changing their size or configuration, your old range and fridge will work just fine until you get your next tax return.Pricey light fixtures: Throw in cheap placeholders while you’ve got the electrician on hand. You can easily replace lights yourself once the wiring’s complete.Splurge-worthy faucet: You can get a decent one for less than $75 that’ll tide you over for months or even years. Just make sure the drill-outs in your countertop match the configuration of your future faucet.Backsplash: Paint the walls above your counter with a scrubbable semigloss to protect them while you save up for that glass mosaic. Holding off also gives new cabinets time to settle, thus preventing grout and caulk problems at the seam where the backsplash meets the counter.

It’s generally agreed upon to be the most convenient setup because it saves unnecessary steps. How many people usually work in the kitchen at once? If it’s more than one, you might want to incorporate more than one workstation. If there’s enough space consider adding an island or purchase a wheeled cart that can be moved around the room and put away when not in use.

Anything stored on exposed shelves will collect dust, so consider them only for:

Consider these stain-resistant man-made alternatives that never need to be sealed.

A single basin, the bigger the better, but no deeper than 10 inches or you’ll be up to your elbows in suds all the time and leaning in too far. Choose one with a flat bottom, to keep glasses from tipping, and a drain placed toward the back of the basin so that it won’t get stoppered by a stack of dirty dishes.

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If budget doesn’t allow you to create your dream kitchen in one shot, don’t compromise. Do it in phases.

More than any room in the house, the kitchen needs to be practical and functional.

Solid surface can be ordered with an integral sink, so there are no seams to clean. Its warm matte finish resists heat, and can be sanded if it gets scratched. The acrylic polymer material comes in dozens of colors, including ones that mimic the look of stone, such as Carrara marble and lapis lazuli. Shown: Buried Beach by Corian

Rather than stacking glass-doored cubby units over upper cabinets, just order tall two-panel wall cabinets with squares of glass at the top. You’ll save 25 to 45 percent.

Over time, the kitchen has evolved from a place where food is simply prepared and served in another room into a multi-function open area that is the heart and soul of the home. No matter its size, the kitchen is a big part of every modern household.

• Spills can roll right into drawers unless bottom is kerfed.

A good contractor will make sure things are laid out to ensure proper safety, but it’s up to you to plan for convenience. Here are a few things to remember:

Are easy to retrofit: Add them to any base cabinet anytime; add drawers typically only when the base cabinet is made.

2. Don’t pay for factory-built or custom organizers. Aftermarket utensil dividers, rollout trays, and back-of-the-door spice racks are a fraction of the cost at websites such as organize.com and cabinetparts.com.

Worth the Splurge1) Second sink: Place it outside of the main cooking and cleanup zone so that a second chef can prep food, wash hands for dinner, or bartend during parties.2) Paneled cabinet ends: These decorative panels, which are essentially oversize doors fixed to any exposed sides of cabinets, give your kitchen a custom-built, furniture-like look.3) Full-extension, soft-close drawer glides: Installed under or on the sides of a drawer, they allow it to pull completely out of the cabinet so that you can reach everything inside. Plus, they eliminate slamming.

Think about the room’s existing layout and your budget when planning your kitchen renovation

Discuss all of this with your contractor and architect to make sure space is planned in a way that will ensure convenience and ease of movement for you and your family.

Frequently do small loads. Run just one drawer at a time to use less water than a full-size machine.

BUT: Needs to be top-coated every few years with polyurethane to limit wear and tear. Has a warm look like wood, but it’s more difficult to refinish.

A front set of shelves slide out and to one side, allowing a second set tucked in the corner to slide forward. Square shelves, rather than angled ones, take full advantage of the cabinet interior. Knape & Vogt Slide-Out Base Blind Corner Unit, $660; rockler.com

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