Restaurant interior design ideas
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5 Restaurant Interior Design Ideas You Can Implement On A Budget

5 Restaurant Interior Design Ideas You Can Implement On A Budget 5 Restaurant Interior Design Ideas You Can Implement On A Budget

With the average price of a restaurant layout redesign being anywhere from 250k to over 1 million, these tips are meant to give your space an extra boost without breaking the bank. The best part is, you don’t need to set it and forget it. Switching up a paint job, changing out a few fixtures or adding unique shelving can be projects you repeat over and over again (time allotted). Don’t have an eye for design? We suggest a simplistic approach. Keeping walls white and using consistent textures for your surfaces will give you the ability to add colorful accents and have fun accessorizing your space.

A theme cannot be complete without supportive lighting. Lighting should also depend on the time of the restaurant operations and the amount of natural light.

Starting a Business 6 Low-Cost Ideas for an Interior-Design Makeover

Unique seating is always a differentiator, as booths and stools are all too common in the industry. Repurposing an existing chair with a fresh paint job or mixing and matching different types of chairs can liven up your environment. 

Ever wish you could give your business a quick, budget facelift? If so, you might want to watch Restaurant Impossible. On this show, chef Robert Irvine works with struggling restaurateurs, teaching them the basics of how to manage a restaurant for profit.

Home Restro Gyaan Restaurant Interior Design Ideas That You Can Implement Right Away

Restaurants today have a tall task when implementing the right design elements. Impeccable restaurant interior design requires a deep understanding of the concept you are trying to create and the environment you’re working with.

6. Sheets of tile. To snazz up the area behind the bar, Nayak adds a few sheets of small glass tiles that come applied to a sheet of backing, ready for gluing up and grouting. The addition of the glittering tiles adds instant luxury.

Your restaurant interior design must be in tune with the theme or the concept of your restaurant. You obviously cannot have a Bollywood themed restaurant with interiors that of a jungle or that of a beach. It is important to live up to to the theme of the restaurant and you also don’t want to confuse your customers, who might come to your restaurant with a preconceived notion in mind.

While we all wish we could hire Paul Basile to design our restaurants, a $250k + budget isn’t always there. It’s time to get creative on your own. The good news? It’s not impossible. Below, find examples of design elements and cheap ways you can implement them to spruce up your restaurant interior design.  

Next article10 Restaurant Design Tips That Will Make Your Customers Revisit

1. White paint. It’s amazing what a quick coat of white can do to make a store look fresh and inviting. With new white paint on the wood portions of the Chatterbox’s bar, the area instantly looks more charming and cozy.

Your restaurant interior design can empower them to do that. Here are a few examples of restaurants whose design elements are featured almost as much as their menu items:

Often, restaurants do a great job at the restaurant interiors and give little thought to the bathrooms. However, the little things are just as important and go a long way in delivering a complete guest experience.

Deciding on a proper layout of the restaurant is important as the flow of movement of customers impacts the customer experience. The interiors and the layout of the restaurant should be in sync; as based on the size and layout, you’d be decorating your restaurant. For instance, if you have a smaller dining space, try not to clutter it with too many decoration items.  

The follow-up to the Chatterbox story says the restaurant continues to struggle financially, but even if the current owners can’t make a go of it, they now have a nice-looking property they might sell to another restaurateur.

You must pay full attention while deciding on the restaurant interior design. It is highly recommended to consult a professional since you cannot afford to go wrong in this area. The main things that you must keep in mind while deciding your restaurant interior designs are:

Interiors are a vital part of your restaurant operations. No matter how innovative your restaurant theme is, how good your location is, how exciting your restaurant menu is, if you don’t have exquisite restaurant interiors, there are high chances that you will have difficulty in attracting and retaining customers. One thing you must remember, people, crave for comfort. Hence, if your restaurant interior design is comfortable, if it gives the customers a sense of comfort, then there are high chances that your restaurant will top your customers’ favourite list.

Unlock the newest insight for the restaurant industry. Download the Restaurant Success Report. 

2. Headboards instead of banquettes. Custom upholstery costs a fortune, so instead of creating full-on booths, Nayak simply installs a set of gray, velvet-upholstered bed headboards on the walls behind the wooden booths. This gives them more of a comfortable and luxurious feel for a fraction of the money.

Lighting is, of course, critical for your restaurant as it enables visibility and also intuitively affects the mood of the customers. Thus, you must decide the restaurant lighting on the basis of your restaurant format, theme, and your target audience.  If you are targeting the young crowd and if your theme is something like “FRIENDS”, then you can use funky lights, on the other hand, if you are planning to target families or couples, try and use lights which creates an intimate environment. It must not be too bright, or too dim in your restaurant. A proper lighting can enhance the furniture, hide flaws, in short, it can increase your appeal to your customers. 

Plants are a great way to update your space on a rotating basis. Every week could be different if you wanted it to (and if budget allows). Or you could  use low maintenance plants, like air plants, to bring the outdoors in! A few examples below:

Restaurant interior design is something, that you might not be able to do yourself, hence consult a professional if required. Here are some actionable restaurant interior design tips that will help you attract more customers and increase sales. Nowadays, customers give a lot of importance to interiors, so, if your restaurant interior design is sloppy, tacky, and is unable to attract the eyes of your customers then you can be assured to not see the same restaurant again. 

How have you spruced up your store? Leave a comment and share your budget makeover tips.

Here are six simple decor tricks Nayak used to create a relaxing, clean ambiance at the Chatterbox:

He lends a few other tips to consider when you’re thinking about the design of your restaurant such as focusing on the customer experience, creating a mood that coincides with your food and drinks, and placing materials of differing styles, types, and histories within the same space to induce a deeper response between what is expected and what is experienced.

Chrissy Ockerbloom is the marketing manager at music for business company, Rockbot. She most frequently writes about technology for the restaurant industry and of course, the role that music can play in a restaurant environment. Find her work on the Rockbot Blog! In her spare time you can find her sampling the local San Francisco fare or listening to live music.

4. PVC pipe. To create a visually interesting wine rack to store wine in sight of diners, Nayak has her crew cut lengths of PVC pipe the right circumference and length to fit a wine bottle inside. Stack the pipes up in a pyramid shape, and you’ve got a handy, functional, and durable wine rack.

Sightglass Coffee                                                                                                          Four Barrel Coffee

Minimalist shelving is an easy way to add function and style to your restaurant. Play around with different shapes or textures to create the look you desire. Most of these projects can be done yourself, making it budget-friendly. A few examples below:

5. Fabric as wall art. To create a large piece of art to cover much of one wall, Nayak buys $50 worth of fabric with a large graphic design on it. She cuts one huge flower graphic out, stretches it over a wood picture frame and presto! a lovely “picture” brightens up the room.

Make your restaurant a part-time gallery. Using a lesser known local artist will make this project free!

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Colour has a great psychological impact on your guests. The way you colour your restaurant will affect your customers’ eating and ordering habits to a great extent. Tacky colours or the ones that hurt the eyes will not be much appreciated. On the contrary, using proper colour can help making your restaurant look spacious, similarly, a wrong choice of colour can shrink your restaurant space. You should select the colour of your interiors depending on your restaurant format and the audience that you are planning to target. Colors are known to affect the eating habits of the customers; for instance, quick service restaurants more commonly choose bright colours such as red and yellow as it inspires a feeling of excitement, and makes customers order and eat quickly, and then leave.

Spending time on this will benefit you in a number of ways. In the age of social media, your customers are your best advertisers and by using tools like Instagram, Twitter and Facebook, they have the power to spread the word about your eatery to hundreds or thousands of followers.

Learn about the colours that you should be choosing for your restaurant interiors here. 

Related: To Grow Sales, Turn Your Workplace into a Theater for Customers

Select artwork wisely, keeping in tune with the entire theme of the restaurant. Use large pieces to fill up empty spaces. Graffiti can be a cheap and a smart way to decorate your restaurant. However, you must remember that you cannot put up colourful graffiti in a family or in a corporate restaurant. If yours is a small restaurant, then you can essentially put your old stuff to use. Old glass bottles can be decorated in satin with ribbons and fairy lights and can be used as candle holders. Old materials in your home like pale floral printed vases can be used if you have a vintage style restaurant design. Decorate your small restaurant with all the tiny old things you have, with a personal touch that your customers will remember.

Paying attention to the details in your restaurant design can take you a long way with word of mouth and social sharing. Paul Basile, a highly sought after designer for San Diego restaurateurs, shares this sentiment on Restaurant Hospitality: “Expressing passion in the overall design and the intimate details, you can feel and see when something was done right and is handcrafted. That expressiveness is passed along to the guests when they notice something new every visit –like finding a new little gem.”

Opinions expressed by Entrepreneur contributors are their own.

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Irvine and Nayak faced a real doozy of a challenge with the Chatterbox Cafe in Windham, N.H. Owner Lynn had cashed in her late husband’s life insurance money to open the restaurant and give jobs to three of her sons, but she had no business experience. The place was also kind of dingy and cluttered.

While he works with the owner and chefs, his interior designer, Taniya Nayak, has two days and a $10,000 renovation budget with which to freshen up a restaurant’s visual appeal for diners. She possibly has the most challenging end of the deal — and her low-budget ideas could help any business owner give a location a new look on the cheap.

Switching up your lighting fixtures is a great way to define a space and create a specific mood. These are typically DIY friendly projects as well if you have the correct electrical work set up.

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3. Rented library projector. In order to quickly paint a version of the restaurant’s name and logo onto a wall of the eatery, Nayak rented a projector at the local library and stuck in a restaurant menu to project the graphic onto the wall. Then a painter used that as a guide and hand-painted on the graphic. Having a big company name repeated on the wall made the eatery instantly feel more professional and strengthened its branding.

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